When we say cheesecake this is a dessert consisting of a layer of sweetened soft cheese mixed with eggs and cream on a crushed cracker-crumb or a pastry base. It is similar in appearance like a pie and may be cook either as plain or with toppings. If you are going to be the one to cook your own cheesecake you can put toppings like blueberries, raspberries, strawberries, chocolates and others to make it more delicious. Usually the ordinary cheesecake is very sweet with a creamy filling and it really melts in your mouth when you eat it this. For your guide here is a cheesecake recipe cream cheese that is so simple and you will enjoy it up to the time it is done and serve on a platter.

The instruction for the cheesecake recipe cream cheese is first you must wrap with aluminum foil the bottom of the spring form pan that you will use. Combine together the ingredients for the crust in a bowl, 1 ¼ cup crushed graham crackers, 1/3 cup melted butter and ¼ cup granulated white sugar. Pour the mixture and press this into the prepared molder and then set aside. For the filling you need 2 packages 8 oz softened cream cheese, 3 eggs, 1 can 300 ml condensed milk and ¼ cup lemon juice. With the use of an electric mixer beat the cream cheese until light and fluffy. Add the condensed milk. Beat until it becomes smooth in consistency. Then add the eggs and the lemon juice. Put the cheesecake mixture over the crust. Level with a spatula. Bake for at least 55 minutes at 300 degrees F or until the center is already set. Transfer the cake pan to a wire rack to cool completely. Refrigerate it first before serving. You can add your favorite toppings if you like for a more presentable look and for a more delicious taste.

We all knew that baked cheesecake is not only expensive to make but also it takes time in order for it to bake and to cool down before it can be serve. But for cheesecake lovers for them it is still worth to wait for its long baking time. And remember cheesecakes are very rich in calories desert that is why you must serve it in small portion only. There is nothing wrong eating deserts in the right proportion for you to enjoy your craving for delicious sweets.